University of Michigan

HOSPITAL COOK I

Ann Arbor, MI

Full-time

$41.2K/yr - $42.6K/yr

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Excellent medical, dental and vision coverage effective on your very first day.
2:1 Match on retirement savings.

Skills Required extracted by

Ability to successfully pass the ServSafe Certification for Food Safety within 90 days of employment.
Excellent communication skills including reading, listening, speaking, and writing.
Demonstrated ability to perform physical job tasks safely, lifting up to 50 pounds.
Experience following standardized recipes and portioning procedures.
Experience maintaining food at proper temperatures and recording food temperatures.
Ability to multitask and prioritize work in a fast-paced environment.
Experience rotating stock using the First In First Out method.

Filled EXTERNALLY

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