Wintergarden Tavern in Livonia, MI is seeking both Full and Part Time Line Cooks to join our culinary team. You must have a minimum of one year line-cooking experience in a full-service restaurant. If you have a passion for creating delicious dishes and enjoy working in a fast-paced environment, then we want to hear from you!

Job Responsibilities:

• Menu execution
• Plate presentation
• Preparing pasta dishes
• Making soups from scratch
• Broiling, frying, sautéing
• Knife skills for precision cutting
• Ensuring food quality standards are met
• Making sauces from scratch
• Creating salads
• Grilling meats to perfection
• Portion control to minimize waste
• Preparing desserts

Established in 1933, Wintergarden Tavern remains the oldest liquor-licensed establishment in Livonia and a beloved destination for good times and great company.

While steeped in history, Wintergarden Tavern is a vibrant hub for entertainment and celebration. Guests can enjoy games of shuffleboard, darts, or pool while soaking up the friendly atmosphere. It's also a favorite spot for hosting memorable events like birthday parties, work gatherings, and holiday celebrations. Every Thursday, trivia night draws enthusiastic participants eager to test their knowledge and have fun.

Whether you're looking to relax with friends, plan a special event, or simply enjoy a slice of Livonia's rich heritage, the Wintergarden Tavern offers something for everyone.

DEI Statement:
Wintergarden Tavern is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We celebrate the unique backgrounds and perspectives of our employees, and strive to create a welcoming environment for all.

EEO Statement:
Wintergarden Tavern provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

• Health Insurance.
• Dental Insurance.

• Minimum one year of line-cooking experience in a full-service restaurant.
• Passion for creating delicious dishes.
• Ability to work in a fast-paced environment.
• Knife skills for precision cutting.
• Knowledge of menu execution and food quality standards.