The Highlands at Harbor Springs is looking for new Line Cooks to join our Food & Beverage team! Your focus will be on producing high-quality food efficiently. In addition, you will maintain a clean and orderly kitchen. This is a full-time or part-time year-round position, giving you plenty of time to enjoy the various perks that come with working for an amazing resort.

We are seeking cooks for the following outlets:

• Main Lodge: Cooking lunch/dinner for our Slopeside and Main Dining Room guests.
• Country Club: Our winter-time steak house.
• Day Lodge: Producing food for both our Zoo Bar and Food Market.

Responsibilities include:

• Prepare food and assist the team with the menu preparation as instructed by the Head Chef.
• Follow safe food handling guidelines and cooking procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
• Observe and test foods being cooked by tasting, smelling, and using a thermometer to determine proper preparation and cooking.
• Plate and portion food and maintain consistency according to presentation specifications.
• Measure and mix ingredients according to the recipe or use the record to prepare and prep food items.
• Label, date, and rotate all stored food.
• Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
• Become familiar with all kitchen equipment to use it properly.
• Maintain restaurant equipment and keep all food service items clean and in orderly condition.
• Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
• Follow all health regulations and assist in maintaining a sanitary environment.
• Perform janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc.
• Wash worktables, walls, refrigerators, and other kitchen surfaces.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Assist with putting away orders.
• Communicate absences and schedule changes promptly.
• Additional responsibilities as assigned by your manager.

Qualifications include:

• Must possess ServSafe certification or be willing to obtain it upon employment.
• Must be able to lift up to 25 pounds.
• Must be at least 18 years old.
• Must be able to work in a fast-paced environment.
• Prior experience is helpful.
• Knowledge of kitchen equipment is helpful.
• Ability to work as a team.

• Full-time or part-time year-round position.
• Opportunity to enjoy various perks associated with working at the resort.

• ServSafe certification or willingness to obtain it upon employment.
• Ability to lift up to 25 pounds.
• At least 18 years old.
• Experience in a fast-paced environment.
• Prior kitchen experience preferred.
• Knowledge of kitchen equipment preferred.
• Ability to work as part of a team.