Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

As an Executive Sous Chef in DPrime Steakhouse, you will be responsible for setting the stage for an excellent guest experience. Using your culinary and management skills, you will lead and support an outlet’s culinary team while providing high-volume quality foods to guests. In your role, you will partner with front-of-house staff to create WOW memories that our guests will carry with them far and beyond their stay with us.

The Day-to-day

• Work with a diverse team of enthusiastic people in a FUN and fast-paced environment to achieve company goals.
• Provide direction and leadership for a designated outlet’s culinary team consistent with the MGM brand.
• Assist the properties culinary management team in leading an outlet’s kitchen staff in achieving operational and financial goals of the venue; while maintaining recipes, inventory and supplies.
• Show your culinary passion by crafting various menu items while following set recipes and standards.
• Engage with guests and employees by smiling and hearing their story.
• Ensure guest safety by supervising proper food handling procedures.

The Ideal Candidate

• Possess two or more years experience as a restaurant chef, preferably in a fine dining restaurant establishment.
• Has high energy and positive attitude.
• Has strong communication skills.
• Has strong knowledge of standard kitchen equipment.
• Has strong knife skills and understanding of basic cooking techniques.
• Has strong knowledge of health and safety regulations.
• Can handle multiple tasks at one time.
• Can maintain knowledge of menu items.
• Has high attention to detail.

Are you ready to JOIN THE SHOW? Apply today!

• Wellness incentive programs to help you stay healthy physically and mentally.
• Health Benefits.
• Health & Income Protection Benefits (For eligible employees).
• Maintain a work/life balance.
• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Various programs and networking opportunities to help you get promoted.
• Volunteer opportunities to give back to the community.
• Other various discounts with company partners such as travel, electronics, online shopping, and many more.

• Possess two or more years experience as a restaurant chef, preferably in a fine dining restaurant establishment.
• Has high energy and positive attitude.
• Has strong communication skills.
• Has strong knowledge of standard kitchen equipment.
• Has strong knife skills and understanding of basic cooking techniques.
• Has strong knowledge of health and safety regulations.
• Can handle multiple tasks at one time.
• Can maintain knowledge of menu items.
• Has high attention to detail.