CSC Generation

Resident Chef (Sur La Table)


Ann Arbor, MI
Full-time
6 months ago
CSC Generation logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Job Benefits extracted by

  • Opportunity to drive digital growth and community engagement.
  • Coaching and performance development processes for culinary employees.
  • Collaborative work environment with a focus on customer satisfaction.
  • Exposure to various culinary trends and products.

Skills Required extracted by

  • 3 - 4 years of kitchen management experience.
  • Culinary degree or equivalent experience.
  • 1-2 years of experience as a culinary instructor.
  • Valid Food Manager Certification.
  • Strong leadership and financial management skills.
  • Proficiency in MS Office Suite (Word, Excel, Outlook).
  • Ability to drive sales and motivate teams.

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