We are seeking a skilled and detail-oriented Cook to join our culinary team. The ideal candidate will have strong culinary skills and the ability to maintain high standards of food quality and kitchen safety. This role is essential in delivering an exceptional dining experience for our guests.

Responsibilities

• Culinary Skills: Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation.
• Attention to Detail: Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.
• Time Management: Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.
• Communication Skills: Convey information and ideas clearly, and work effectively in high-pressure situations.
• Problem-Solving: Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.

Preferred Qualifications

• High school diploma or equivalent; experience in a hotel or related field preferred.
• Food Handlers Certification as required by state regulations.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

• Proven experience in food preparation and cooking in a professional kitchen.
• Ability to maintain high standards of cleanliness and safety.
• Efficiently manage time and resources to ensure smooth kitchen operations.
• Strong verbal communication skills for interacting with team members.
• Ability to handle kitchen challenges calmly and effectively.