Aimbridge Hospitality

Sous Chef

Ypsilanti, MI

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Daily Pay.
Medical, Dental, and Vision Coverage.
Short-Term and Long-Term Disability Income.
Term Life and AD&D Insurance.
Paid Time Off.
Employee Assistance Program.
401k Retirement Plan.

Skills Required extracted by

Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant.
Proficient in Windows Operating Systems and company-approved spreadsheets and word processing.
Ability to work a flexible schedule.
Effective communication and problem-solving skills.
Knowledge of food safety and sanitation regulations.
Experience in menu planning and kitchen staff training.
Ability to maintain composure under pressure.

Filled EXTERNALLY

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