Fairview Health Services is looking for an outstanding Cook to join the Ridges Campus in Burnsville, MN! Pay starts at $20.01 per hr or more DPE!

This position entails prepping food items as assigned using recipes to meet established standards of high quality using attention to detail. In this position, you will be able to acquire experience and knowledge in a fast-paced environment where customer service and food service skills are appreciated. Cook staff directly impacts the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work in a positive way. This is an outstanding opportunity to engage directly with patients and/or staff, and an opportunity to work together on a team of engaged employees.

Schedule: This is a full-time benefit eligible position. Shift would be 5:30 am - 2:00 pm. You will be required to work every other weekend.

Responsibilities:

• Prepares items as they are ordered in a timely manner.
• Prepares food products to meet temperature and quality standards.
• Follows standardized recipes to assure products are consistent in quality and nutritional values.
• Handles and prepares food in a safe manner following HACCP standardized operating procedures.
• Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards.
• Sanitizes equipment and work area per assigned schedules and designated procedures.
• Ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of the population served to build a positive impact.

Qualifications:

• Communicate clearly, both verbally and in writing, using the English language.
• Ability to handle all foods under all conditions.
• Basic math skills.

Preferred Education:

• High School Diploma/G.E.D.

Preferred License/Certification/Registration:

• Certified or willing to become certified for food safety.

EEO/AA Employer/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status.

• Full-time benefit eligible position.
• Pay starts at $20.01 per hour or more depending on experience.
• Opportunity to engage directly with patients and staff.
• Work as part of a team of engaged employees.

• Ability to communicate clearly, both verbally and in writing, using the English language.
• Ability to handle all foods under various conditions.
• Basic math skills.
• High School Diploma/G.E.D preferred.
• Certified or willing to become certified for food safety.