The Cook is responsible for preparing food according to pre-established guidelines and standards, ensuring only quality foods are produced in a timely and efficient manner. Cooks are further divided by skill-set, as Cook I, II & III (Cook I being highest).

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian, and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community, inspiring us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included, and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Career Pathing

This role is a key position in our operational excellence delivery goals. The role may advance into a supervisory level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from a food and beverage level.

Duties & Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

• Preparing food according to guidelines and standards.
• Cleans, maintains, and closes work area.
• Demonstrates satisfactory food quality, presentation, and consistency.
• Maintains all food safety requirements at “inspection quality”.
• Equipped for service on time.
• Works well with diverse groups of people.
• Maintains personal hygiene.
• Communicates closely with supervisor about repairs and kitchen inventory needs.
• Other duties may be assigned.

Job Requirements

Comfort with repetitive tasks on a daily basis. Ability to manage time well, meet imposed deadlines, and work flexible hours. The position requires the ability to lift over 50 pounds occasionally. This position requires the ability to stand, walk (6-7 hours at a time), and climb stairs, reach & bend. The position requires that the employee be able to read basic chemical labels and write in complete sentences in submitting reports and assessments. Ability to meet cooking skill standards as established per cook level.

Education & Experience

High school diploma or GED or one (1) year equivalent experience. Valid drivers’ license for use of company vehicles may be required for certain roles.

• Positive work environment and experience.
• Opportunities for community involvement.
• Career advancement potential to supervisory positions.

• Comfort with repetitive tasks on a daily basis.
• Ability to manage time well and meet imposed deadlines.
• Ability to work flexible hours.
• Physical ability to lift over 50 pounds occasionally.
• Ability to stand, walk (6-7 hours at a time), and climb stairs, reach & bend.
• Basic reading and writing skills for chemical labels and reports.
• Ability to meet cooking skill standards based on cook level.