For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Whatever your reason for joining us, know this, working with us makes a difference!

Cooks will prepare food items from scratch for our three store locations, ensuring the kitchen is clean, well-stocked, and that our food meets safety and quality standards.

Duties include:

• Customer service.
• Food production.
• Packaging.
• Inventory.
• Stocking.
• Safety and sanitation.

Location: 740 East 7th Street, Saint Paul MN 55106

Schedule: Position 1: Sunday - Thursday: 6am - 2pm; Position 2: Thursday - Sunday: 8am - 4pm

Preferred Qualifications:

• Multilingual: Communicates in more than one language.
• ServSafe Certification.

The position involves frequent stationary tasks, along with regular movement within the kitchen and storage areas. Frequent positioning is required to access both low and high shelving, equipment, and products. The job also entails the frequent movement of containers weighing up to 50 lbs. Cooks constantly prepare and handle food items and may occasionally ascend/descend a ladder to reach high shelving. Cooks will utilize various equipment including but not limited to knives, mixers, ovens, and pallet jacks. This role requires exchanging accurate information in person and over the phone. Additionally, Cooks will occasionally work in a walk-in cooler and be exposed to sanitizer, cleaning products, and loud noises.

Salary: $19.00 per hour

• 20% employee discount.
• Competitive paid time off and paid volunteering.
• 401(k) matching.
• Low-cost health insurance premium options.
• FREE access to primary care and mental health counseling for those enrolled in our medical insurance.
• Free food "buddies".
• Employee referral bonuses.
• Dress code that allows for inclusivity and creativity.

• Experience in scratch cooking and recipe adjustments for varying servings.
• Knowledge of safe food handling and cleanliness throughout the cooking process.
• Effective and respectful communication with customers and team members.
• Flexibility to support the changing needs of the team and store.
• Proven ability to prioritize tasks and manage time effectively.
• Consistent attendance and readiness to work.
• Able to look ahead to department needs and act to prevent problems.
• Proficient in basic knife techniques and understanding of safe knife handling.
• Able to respect people from all different backgrounds and abilities.
• Ability to perform basic math operations timely and correctly.