Olivia Hospital & Clinic is looking for a Dietary Cook to serve our Dietary department! This position will work approximately 48 hours per pay with every other weekend rotation. The Dietary Cook prepares and cooks meals for hospital employees and patients in accordance with Physician diet orders. This position also assists with dishwashing and departmental cleaning.

Responsibilities:

• Determines types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus.
• Serves the correct portion sizes for all food items.
• Ensures meals are prepared and ready by anticipated times.
• Bakes, prepares, or assigns the preparation of congregate snacks.
• Measures and mixes ingredients according to approved recipes.
• Improves flavor and texture of food by adding ingredients or seasonings.
• Makes soups, sauces, stews, casseroles, and desserts meeting established dietary guidelines.
• Maintains kitchen in a clean, neat, and organized manner.
• Observes infection control, sanitation, and safety standards at all times.

About You:

• High School Diploma or equivalent required.
• Previous experience in food preparation preferred.
• Excellent customer service and teamwork skills.

About Olivia Hospital & Clinic:

Located in west central Minnesota, Olivia Hospital & Clinic is one of the leading employers in Renville County. If you’re ready to make a difference, we’re ready to meet you!

Olivia Hospital & Clinic is part of HealthPartners, a large health care organization spanning Minnesota and western Wisconsin. The HealthPartners care system includes a multi-specialty group practice that serves more than 1.2 million patients.

At HealthPartners, everyone is welcome, included, and valued. We’re working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran and basis of disability or any other federal, state or local protected class.

• Competitive base salary with incentives.
• Excellent retirement plans.
• Generous benefits package.
• State-of-the-art medical center.

• High School Diploma or equivalent required.
• Previous experience in food preparation preferred.
• Excellent customer service and teamwork skills.