Methodist Hospital is looking to hire a Cook to join our team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.

Position Summary: Our Nutrition & Food Services Cooks perform a variety of patient food services, cafeteria food services, catered events, and other special assigned tasks under the supervision of our Nutrition & Food Services leadership team. The Cooks, alongside the Dietary Aides, will be responsible for the preparation and execution of meals for patients and their families. The Cooks perform designated work and cleaning routines for the department. The Cooks will ensure that meals are prepared and presented with excellence to provide quality customer service.

Work Schedule: FTE 1.0, 40 hours per week, day/evening, 11:00 AM-7:30 PM or 11:30 AM-8:00 PM, every other weekend.

Preferred Qualifications: High school education or equivalent preferred but is not required. Knowledge of food safety, sanitation, and kitchen equipment is helpful.

• Medical Insurance.
• Dental Insurance.
• Retirement Program.
• Time Away from Work.
• Insurance Options.
• Tuition Reimbursement.
• Employee Assistance Program.
• Onsite Clinic.

• Knowledge of food safety, sanitation, and kitchen equipment.
• Ability to read, speak, and understand English.
• Experience in patient food services and cafeteria operations.