Your next opportunity is now boarding: Join OTG as a Cook II now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits.

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they’ve already earned to cover expenses before their next paycheck.

The Cook II is responsible for delivering the OTG guest experience. Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area is critical to success in this role. The Cook II should enjoy working with others and be motivated to deliver quality food experiences for guests.

Responsibilities include:

• Working on the line in one of OTG’s full-service concepts.
• Preparing food to the correct doneness each time, ensuring portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications.
• Ensuring all food items are ready at the same time as others on the same order.
• Controlling the quality of all food items prepared to OTG specifications and restaurant directions.
• Maintaining organization, cleanliness, and sanitation of work areas and equipment.
• Knowledge of operating all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.).
• Ensuring uniform and personal appearance are clean and professional.
• Developing and maintaining positive working relationships with others and working toward the goal of guest satisfaction.
• Other duties as assigned.

Qualifications include:

• Must be at least 18 years of age.
• Must be fully conversational in English.
• Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired.
• Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch.
• Must be flexible and available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions.

OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

• PTO (Paid Time Off).
• Healthcare.
• Competitive 401k match.
• Access to Dayforce Wallet for early pay.

• At least 2 years of culinary experience in a fast-paced dining restaurant.
• Knowledge of cooking procedures, safety, and sanitation.
• Excellent knife skills.
• Ability to lift 35 lbs. or more.
• Experience on multiple stations in the kitchen preferred.
• Strong teamwork and communication skills.
• Ability to work varied hours/days, including nights, weekends, and holidays.