The Minneapolis Club

Director of Culinary - Executive Chef

Minneapolis, MN

Full-time

7 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Dental insurance.
Health insurance.
Paid time off.
Vision insurance.

Skills Required extracted by

ACF Certified Executive Chef preferred.
Exceptional culinary skills in food preparation and presentation.
Certification in sanitation and safe food handling practices.
Minimum of eight years hotel or private club kitchen experience.
Current or previous managerial experience.
Exceptional training skills for both one-on-one and group training.
Food production expertise to minimize waste and inventory.
Understanding of P&L statements, food costs, and payroll budgets.
Proficiency in Microsoft Office.
Strong communication skills.
Ability to effectively organize kitchen areas.

Filled EXTERNALLY

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