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Responsible for the preparation of all foods during an assigned shift, washing dishes as needed and being a team player with sanitation needs, food production according to specifications and in accordance with Grand Casino’s specifications and standards.

Essential Duties Of The Position:

• Follow all recipe and control procedures for prep items.
• Adhere to sanitation guidelines for washing and storing dishes.
• Assist in all areas of food production as needed.
• Responsible for delivering excellent internal Guest Service in an upbeat, friendly manner.
• Encourage mutual respect, dignity, and integrity with all Associates, by setting positive examples at all times.
• Participate as a team member with Grand Casino associates in producing a smoothly and efficiently run operation that meets the highest standards of guest service.
• Maintain a clean and sanitary area at all times in full accordance with state health regulations.
• Maintain stock of all necessary items.
• Any and all other duties as assigned.

EDUCATION And/or EXPERIENCE:

• Previous kitchen experience is preferred.

Competencies:

• Trustworthy and collaborative relationships with others.
• Organized and flexible to meet the needs of the business, guests, and associates.
• Exhibit the values of the company culture; honesty, humility, truth, wisdom, love, respect, and bravery.
• Begin work on time for their scheduled shifts, schedule PTO in advance and exhibit flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
• Accomplish required work within expected guidelines.
• Flexibility to work various roles and outlets.

• Employee discounts.
• Flexible scheduling.
• Opportunities for advancement.
• Team-oriented work environment.

• Previous kitchen experience is preferred.
• Ability to follow recipes and production specifications.
• Knowledge of sanitation guidelines.
• Strong teamwork and communication skills.