We are an upscale, full-service hotel in the heart of Minneapolis, renowned for our exceptional guest service and culinary excellence. We are currently seeking a talented and dynamic Executive Chef to lead our culinary team. If you're passionate about food, beverage, and delivering a top-tier guest experience, we want you to be part of our team.

As Executive Chef, you will oversee all aspects of our food and beverage operations, ensuring outstanding quality and service. This is a high-energy, fast-paced environment where your leadership, creativity, and attention to detail will directly influence the success of our dining operations.

Key Responsibilities:

• Lead daily kitchen operations, ensuring smooth execution and high-quality standards for all menu items.
• Drive profitability by managing food costs, inventory, and P&L effectively.
• Create a collaborative, teaching-oriented kitchen environment focused on team development and growth.
• Foster relationships with management, staff, and vendors to maintain a cohesive and efficient operation.
• Inspire and motivate the culinary team to meet and exceed goals, while promoting a culture of excellence.
• Ensure consistency in food quality and execution, adhering to specifications and high-end dining standards.

Qualifications:

• 3-5 years of progressive experience as an Executive Chef, ideally with a background in hotel or upscale restaurant settings.
• Proven leadership skills with the ability to inspire and communicate effectively with a diverse team.
• Experience in managing high-volume kitchen operations while maintaining attention to detail and quality.
• Strong financial acumen with expertise in P&L, food cost management, and inventory control.
• A passion for polished, upscale dining and delivering exceptional guest experiences.

If you are a dedicated and experienced Executive Chef ready to take your career to the next level in a prestigious hotel environment, we encourage you to apply.

• Competitive base salary and strong bonus potential.
• Comprehensive benefits package, including health insurance and paid time off.
• 20% discount at hotel restaurants.
• Opportunity to work in a renowned hotel, enhancing both your career and culinary expertise.

• 3-5 years of progressive experience as an Executive Chef, ideally in hotel or upscale restaurant settings.
• Proven leadership skills with the ability to inspire and communicate effectively.
• Experience in managing high-volume kitchen operations while maintaining attention to detail.
• Strong financial acumen with expertise in P&L, food cost management, and inventory control.
• A passion for polished, upscale dining and delivering exceptional guest experiences.