We're searching for an Executive Chef for a best-in-class, high-volume, multi-outlet in the Twin Cities. Put your culinary passion, creativity, and training skills to good use. A high-volume, all scratch culinary background in catering or hotels would be a good fit.

• Opportunity to showcase culinary creativity.
• Work in a high-volume, dynamic environment.
• Professional development and training opportunities.

• Proven experience in high-volume culinary operations.
• Strong leadership and training skills.
• Background in catering or hotel culinary services.
• Ability to work collaboratively in a team environment.