CCL Hospitality Group is seeking an Executive Chef for our team in Chicago, IL. This position offers a salary of $90,000 - $95,000, along with a $5,000 signing bonus and benefits. Relocation assistance is available.

At CCL Hospitality Group, our philosophy is rooted in caring for individuals who care for our guests. Our team members are our most significant competitive advantage, and we strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

As an Executive Chef, you will be an inspirational and organized leader, responsible for:

• Leading daily culinary production.
• Ensuring compliance with safety and sanitation standards.
• Directing menu development based on product availability.
• Preparing and cooking foods for residents and special guests.
• Supervising food preparation and coordinating activities of cooks.
• Managing department controllable expenses, including food costs.
• Creating 100% resident satisfaction through team member engagement.
• Developing and implementing strategies for team member engagement.

Preferred qualifications include:

• A.S. or equivalent experience.
• Hands-on chef experience.
• Knowledge of food and catering trends with a focus on quality.
• Willingness to participate in client satisfaction programs.

Join CCL today and be part of an organization that values exceptional hospitality and community living.

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experience.
• Comprehensive knowledge of food and catering trends.
• Proficient in Microsoft Office (Word, Excel, PowerPoint) and email.
• ServSafe certified.