Topgolf

Executive Sous Chef

Brooklyn Center, MN

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Best-in-class culinary experiences.
Professional development and coaching opportunities.
Participation in a global sports and entertainment community.
Commitment to creating a respectful and inclusive environment.

Skills Required extracted by

Minimum of 5 years in culinary management.
Proven ability to develop a culinary team.
Bachelor’s degree or related culinary degree preferred.
Ability to work in a fast-paced environment.
Ability to stand and exert well-paced mobility for shifts.
Capability to lift items weighing up to 50 lb.
Ability to work in high-temperature conditions for extended periods.

Filled EXTERNALLY

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