Join the management team of a well-established, innovative, multi-unit, multi-concept hospitality group in a dynamic hotel environment. This role is perfect for a motivated, hands-on professional looking to take their career to the next level. We’re seeking a talented and driven Executive Sous Chef to enhance our culinary team.

Executive Sous Chef Responsibilities:

• Oversee daily restaurant operations with a focus on excellence, profitability, and guest satisfaction.
• Foster a culture of teaching and learning within the culinary team.
• Manage P&L, food costs, and inventory.
• Build and maintain strong relationships with management, colleagues, and vendors while promoting leadership, integrity, and team success.
• Inspire and motivate the team to achieve goals.
• Ensure adherence to food specifications and standards.

Executive Sous Chef Requirements:

• Minimum of 2 years of progressive experience as an Executive Sous Chef.
• Demonstrated leadership, strong communication skills, and follow-through.
• Background in upscale, high-volume polished dining within a restaurant or hotel setting.

Take the next step in your culinary career—apply today!

• Competitive salary with a 10% bonus.
• Paid time off and vacation.
• 401K.
• Comprehensive healthcare package.
• Opportunities for professional growth.

• Minimum of 2 years of progressive experience as an Executive Sous Chef.
• Demonstrated leadership and strong communication skills.
• Background in upscale, high-volume polished dining.
• Ability to manage P&L, food costs, and inventory.