We are seeking an experienced Dietary Manager/Head Cook to join us at our Memory Care + Assisted Living community. This is a full-time position with set hours of 9:30AM - 5:30PM. No on-call shifts.

This position is responsible for preparing meals according to the menu using batch cooking methods. Assures meals are presented and served to the residents within the standards of Customer Service. Assures the dining room is always clean and presentable to the public.

Responsibilities/Duties:

• Has a good knowledge of nutrition, recipes, and special dietary needs, e.g. what to substitute for residents.
• Demonstrates good emergency decision making.
• Properly and safely operates all kitchen equipment.
• Ensures cleanliness of the kitchen and kitchen equipment.
• Computer literate; ability to order food and supplies; maintaining inventory.
• Ability to work within a budget while maintaining the integrity of menus.
• Demonstrate good communication skills with vendors.
• Flexible and able to plan for special events and changes.
• Maintains a cheerful and cooperative relationship with coworkers.
• Fully recognizes the building as a twenty-four-hour per day environment for residents.
• Initiates friendly conversations with residents; shows concern for their welfare.
• Responsible for labeling, dating, and rotating stock.
• Prepare food ahead of time for weekend and evening meals.

Required Qualifications:

• Minimum of a High School Diploma required.
• Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role within a Senior Living community.
• Must have ServSafe Certification upon hire.
• Must have Certified Food Manager (CFPM) upon hire.

• Blue Cross Blue Shield Medical Plans.
• Dental Insurance.
• Paid Time Off (PTO).
• Paid Holidays.
• Company paid Life and Long-Term Disability.
• 401k with up to 3% company match.

• Active ServSafe Certification.
• Certified Food Manager (CFPM) license.
• Minimum of 1 year related experience as a Dietary Manager, Head Cook, or similar role in a Senior Living community.
• Good knowledge of nutrition, recipes, and special dietary needs.
• Ability to operate kitchen equipment safely and maintain cleanliness.
• Strong communication skills with vendors and residents.
• Computer literate with inventory management skills.