Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe in the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.

Job Types: Part-time, Full-time

Pay: $20.00- $22.00 per hour

Job Tasks (Duties) include but are not limited to:

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow Executive Chef or Chef de Cuisine's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and members.
• Keep a safe work environment for coworkers and staff.

Experience level: 1 year of experience in restaurant

Restaurant type: Bar, Casual dining restaurant, Fast casual restaurant, Fine dining restaurant

Shift: 10 hour shift, 8 hour shift, Day shift, Night shift, Weekend availability

• Full-time and seasonal positions available.
• Insurance benefits for full-time candidates.
• Paid Time Off (PTO).
• 401(k) matching.
• Dental insurance.
• Employee discount.
• Flexible schedule.
• Health insurance.
• Vision insurance.
• Free meal when you work at least a five-hour shift.
• Discount on meals ordered from our restaurants.
• Discount on merchandise in the Golf Shop.
• Free golf privileges during low traffic times.

• Cooking experience preferred (line cook, restaurant cook, or prep cook).
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.