Tria Restaurant & Event Center in North Oaks is hiring immediately for a Line Cook. A Line Cook accommodates guests' needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Job Responsibilities:

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chefs' guidance.
• Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

• Immediate hiring.
• Collaborative work environment.
• Opportunities for skill development.

• Ability to prepare and cook food according to established recipes.
• Knowledge of safety and sanitation guidelines.
• Experience in kitchen equipment operation and maintenance.
• Teamwork and collaboration skills.