Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Responsibilities:

• Assists in meal preparation and maintains a clean and safe kitchen environment.
• Preparing ingredients and cooking meals per standardized recipes.
• Ensuring kitchen cleanliness and proper food storage.
• Following food safety and sanitation guidelines.
• Collaborating with the kitchen team to meet service demands.
• Assisting in inventory management and reporting shortages.
• Perform other duties as assigned.

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

• Free Telemedicine.
• Free Prescription Discount Program.
• Free Employee Assistance Programs.
• PNC EarnedIt Financial Wellness Support.
• Hands-on Training & Support.
• Career Development.
• Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products.

• High school diploma or equivalent.
• Previous experience in food preparation or a kitchen environment.
• Current ServSafe or Food Handler certification.
• Knowledge of food safety and sanitation practices.
• Ability to follow instructions and work collaboratively.
• Basic knife skills and familiarity with cooking techniques.
• Ability to lift/carry a maximum of 50 pounds.
• Residency within the service area.