OTG Management

Sous Chef


St Paul, MN
Full-time
$60K/yr - $65K/yr
6 months ago
OTG Management logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

Job Benefits extracted by

  • Competitive salary with bonus opportunities.
  • Paid Time Off (PTO).
  • Healthcare benefits.
  • 401(k) Retirement Plan with company match.

Skills Required extracted by

  • Degree from an accredited culinary institution preferred.
  • Professional culinary training and experience.
  • Exemplary product knowledge, skill, and presentation.
  • Knowledge and commitment to food sanitation and kitchen safety.
  • Ability to train and supervise kitchen crewmembers.
  • Excellent verbal and written communication skills.

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