Are you ready to join a company that values its employees? At Sonny's BBQ, we believe our people are our greatest asset. We prioritize employee well-being and look for the best. If this sounds like the right fit for you, apply now and let's make BBQ more enjoyable together!

Back of House (BOH) Cook

We are looking for a passionate and dedicated Back of House Cook to join our team at Sonny's BBQ. This position is crucial to our success, and we are committed to providing ongoing support and development.

• Essential Duties:
• Mastering and consistently applying all Sonny's BBQ specialized BOH terminology, plating techniques, menu items, procedures, utensils, abbreviations, and methodologies.
• Proficiently navigating and operating all necessary equipment.
• Taking full responsibility for managing the grill.
• Operating frying equipment and bread grill.
• Accurately reading orders and following protocols to process them per the KDS.
• Maintaining a clean and organized work station.
• Adhering to all sanitary and food preparation guidelines.
• Performing cleaning duties throughout and at the end of each shift.
• Operating a meat slicer.
• Safely handling sharp knives.
• Performing other duties as assigned.

• Qualifications:
• Ability to work independently or as part of a team.
• Strong ability to manage multiple tasks simultaneously.
• Staying calm under pressure.
• Exceptional time management skills.
• Accurately processing cash and credit transactions.
• Dependability and flexibility with scheduling.
• Willingness to attend and successfully complete any required training or certification programs.

• Required Skills and Experience:
• Relevant experience and/or training within the restaurant industry is preferred.
• Strong interpersonal skills.
• Fundamental reading, writing, and math skills.
• Ability to regularly push, pull, lift, carry, and move up to 90 pounds.
• Exposure to wet and/or humid conditions and potential use of cleaning chemicals is a requirement of the role.
• Frequent handwashing is necessary for all positions.

• Education Requirements:
• High School Diploma or GED.

Physical Demands and Work Environment:

• The physical requirements described below are essential to the successful performance of all BOH Cook duties. Reasonable accommodations may be made to enable individuals with disabilities.
• Regular standing for extended periods is expected.
• Handling food products and equipment is essential.
• Effective communication (speaking, listening, and clarity) with fellow team members and guests is required.
• Frequent walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling are necessary daily activities.
• Sonny's BBQ is a fast-paced environment requiring constant interaction and movement.
• Frequent lifting and/or moving of items up to 90 pounds is needed.
• Working near or with moving mechanical parts is part of the position.
• Exposure to wet and/or humid conditions and potential use of cleaning chemicals is a requirement of the role.
• Frequent handwashing is necessary for all positions.
• Ability to perform essential functions for an 8-hour shift.

The above description is intended as a general overview and is not exhaustive.

To apply, please submit your application and email jobswithsonnys@example.com with your name, the position you are applying for, and the location of the specific store you'd like to work at.

• Flexible schedule.
• Ongoing training and certification programs.

• Related experience and/or training in the restaurant industry.
• Strong interpersonal skills.
• Basic reading, writing, and mathematical skills.
• Able to manage multiple tasks simultaneously.
• Time management skills.
• Dependability and flexibility.
• Ability to lift, carry or move up to 90 pounds.