Seeking a Food Service Associate to join our dynamic team.

Job Description

To excel in this role, candidates must demonstrate proficiency in each essential duty. Reasonable accommodations will be made to enable qualified individuals with disabilities to execute these functions.

• Stocks food preparation stations and completes pre-opening tasks.
• Adheres to all safety and sanitation regulations.
• Cultivates strong working relationships with food and beverage and hotel personnel.
• Demonstrates understanding of health requirements, OSHA regulations, and Department of Labor regulations pertinent to kitchen and food and beverage staff.
• Reports needed maintenance or repairs to the supervisor.
• Adheres to established portion sizes, cooking methods, quality standards, kitchen rules, and procedures.
• Maintains sufficient food stock levels at line stations for efficient service.
• Possesses strong organizational skills.
• Maintains a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat-top ranges, and refrigeration equipment.
• Provides excellent food quality and presentation to all guests in a timely manner.
• Demonstrates multitasking abilities under pressure.
• Possesses comprehensive knowledge of departmental operations, including events and operating hours.
• Can read and understand Banquet Event Orders (BEOs).
• Capable of handling large or small events with minimal supervision and in a team environment.
• Cleans kitchen and equipment, and completes pre-closing procedures.
• Possesses knowledge of and ability to perform required role during emergency situations.
• Follows established setup procedures.
• Reports issues to the manager as they arise.
• Ensures proper storage, labeling, dating, and rotation of all food items to prevent health and safety hazards, and to mitigate spoilage or waste.
• Attends monthly department meetings and training sessions as needed.
• Contributes to a positive work culture and hotel success.
• Performs other duties as assigned.

• Flexible working hours.
• Opportunities for professional development.
• Positive work culture.
• Access to employee training sessions.

• High School Graduate or GED.
• 1-2 years of experience in a similar position.
• Familiarity with POS systems.
• Food safety certification preferred.
• Certification in culinary training or apprenticeship valued.
• Strong organizational skills.
• Ability to work under pressure and multitask.