Aramark

Executive Chef - UMMC

Jackson, MS

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Opportunities for professional growth and development.
Positive impact on employee and customer satisfaction.
Full compliance with safety and quality assurance standards.

Skills Required extracted by

At least 4 years of culinary experience.
Minimum 2 years in a management role.
Culinary degree or equivalent experience.
Strong oral, reading, and written communication skills.
Advanced knowledge of food production principles and practices.
Ability to multi-task and simplify agendas for the team.

Filled EXTERNALLY

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