Cook

We are seeking a highly motivated and experienced Cook to prepare food according to precise chef's specifications and brand standards. This critical role is essential to achieving our customer satisfaction and acquisition goals.

• Provide guests with the highest possible experience in food quality and presentation.
• Prepare multiple orders simultaneously to maintain efficient service for guests.
• Maintain open communication between management and staff.
• Ensure adherence to food quality standards regarding appearance, taste, garnishing, and product rotation.
• Adhere to all opening and closing procedures.
• Comply with all applicable health code regulations.
• Expedite food orders efficiently during peak meal times.
• Adhere to company use records, recipes, franchise and management company's Standard Operating Procedures (SOPs), meat charts, and other relevant guidelines.
• Take immediate action to address any kitchen issues.
• Adhere to brand procedures for portion control.
• Maintain a clean and organized kitchen.
• Work efficiently in all kitchen areas as needed.
• Comply with state and local health codes and ordinances.
• Perform any other duties assigned by the Supervisor or General Manager.

Ideal Candidate Attributes:

• Excellent listening and communication skills
• Pleasant personality and a strong team player
• Well-groomed and professional appearance
• Positive feedback style; constructive criticism
• Demonstrated ability to excel in customer service

Qualifications:

• At least one year of culinary or restaurant experience
• Demonstrated enthusiasm for food
• Highly coachable
• Ability to consistently prepare dishes according to instructions
• Strong attention to detail in maintaining an organized and clean workspace
• Ability to work safely and remain focused under pressure

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• Opportunities for career growth and development.
• Team-oriented work environment.
• Access to continuous training and learning.

• At least one year of culinary or restaurant experience.
• Ability to cook multiple dishes accurately.
• Effective communication and teamwork skills.
• Knowledge of health code standards and food safety.
• Enthusiasm for food and culinary quality.