Cook - Zaxby's

At Zaxby's, we're more than just a place to eat – we're a place to have fun, spend time with friends, and experience great food. We're looking for passionate and dedicated individuals to join our team! As a Cook, you'll play a vital role in creating exceptional guest experiences by consistently serving high-quality food promptly. This exciting opportunity requires a strong work ethic, attention to detail, and a commitment to food safety.

• Responsibilities:
• Receive and stock inventory.
• Prepare, cook, and assemble orders.
• Maintain a clean and organized kitchen, adhering to all food safety and quality standards.
• Follow all standard operating procedures.
• Provide friendly and enthusiastic service to all guests.
• Maintain awareness of current promotions.
• Represent the Zaxby's brand enthusiastically.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards, safely and sanitarily.
• Ensure food and beverages are handled according to all safety regulations.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations for immediate needs.
• Prepare and cook food items according to company standards.
• Accurately assemble and package guest orders.
• Keep work areas clean and organized.
• Maintain equipment and inform management of any maintenance needs.
• Assist with inventory and storage management.
• Receive and stock incoming inventory deliveries.
• Hold and store food items following food safety guidelines.
• Inform management when inventory is needed.
• Clean and organize storage areas.
• Complete all tasks with a sense of urgency and in a timely manner.
• Work safely and follow all safety guidelines and procedures.
• Perform other duties as assigned.
• Complete all required training, including the Zaxby's Back of House Development Plan, hands-on station training, and any additional training required by Zax LLC.

Qualifications:

• Must be 16 years of age or older.
• Available to work 9 to 40 hours per week.

Physical Requirements:

• Ability to sit, stand, and walk continuously.
• Occasional stooping, bending, crouching, or climbing (including ladders).
• Frequent lifting, pushing, pulling, and carrying up to 50 pounds, including lifting overhead.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Proficient communication skills, including speaking, reading, and writing.
• Effective audio-visual perception and judgment.
• Ability to work in environments with hot and cold temperature variations and exposure to food allergens.
• Safe operation of restaurant equipment, including knives, fryers, and other potentially hazardous equipment.

• Flexible Schedule.
• 50% Off Meals on shift.
• Paid Training.
• Opportunities to Advance.
• Recognition Program.
• Employee Referral Program.
• 401(k) With Employer Match (additional eligibility requirements).

• Must be 16 years of age or older.
• Available to work 9 to 40 hours per week.
• Ability to lift, push, pull, and carry up to 50 pounds.
• Effective communication skills through speech, reading, and writing.
• Capability to work in varying temperatures and manage food allergens.
• Proficiency in operating restaurant equipment safely.