Restaurant/Banquet Cook - Hilton Garden Inn

A new Hilton Garden Inn hotel opening in December 2019 is seeking a highly motivated and detail-oriented Restaurant/Banquet Cook. This is a fantastic opportunity to join a growing team in a dynamic environment.

• Prepare the kitchen for the arrival of chefs, including thorough cleaning and organization.
• Maintain kitchen cleanliness before, during, and after service, adhering to strict sanitation standards.
• Prepare ingredients by cleaning and chopping vegetables, and other necessary tasks.
• Maintain accurate kitchen stock levels, informing the head chef of any shortages.
• Ensure all kitchen equipment is thoroughly cleaned and sanitized before and after use.
• Prepare dishes under the supervision of the head chef, demonstrating proficiency in a variety of culinary techniques.
• Provide constructive feedback and suggestions to the head chef on new menu items and preparations.
• Demonstrate thorough knowledge of the menu, capable of preparing every dish with accuracy and efficiency.
• Act as a backup for absent chefs.
• Assist in the design and aesthetic of the restaurant interior, as needed.
• Support the head chef in training new kitchen staff.
• Collaborate effectively with other kitchen staff to ensure smooth operations.
• Maintain accurate records of restaurant accounts, as directed by the head chef.
• Report any kitchen mishaps or incidents immediately.
• Adhere to all safety regulations and standards, ensuring a safe working environment.
• Regularly check and maintain the condition of safety equipment.

Education Requirements:

• High school diploma is required.
• Completion of a food handling course is mandatory.
• Additional food-related courses are beneficial.

Position Responsibilities:

• Order supplies, food, and ingredients based on fluctuating demand.
• Adhere to established food cost guidelines.
• Hire, train, and cross-train kitchen staff, ensuring adequate coverage for all shifts.
• Develop and maintain efficient staff schedules.
• Maintain accurate inventory levels and conduct weekly inventory counts.
• Schedule and oversee necessary kitchen appliance maintenance and repairs.
• Manage menu changes and adaptations based on seasonal availability.
• Provide prompt and courteous responses to guest inquiries and complaints.

• Comprehensive benefits package.
• Training and development opportunities.
• Flexible scheduling.
• Discounted hotel stays for employees.

• High school diploma required.
• Course in food handling.
• Experience in restaurant or banquet cooking.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety standards.