21c Museum Hotels

Sous Chef

St Louis, MO

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Engagement with the community by leading with art.
Opportunity to work in a unique environment combining art and hospitality.

Skills Required extracted by

Minimum two years of experience in a fine dining restaurant environment.
Understanding of professional cooking and knife handling skills.
Knowledge of safety, sanitation, and food handling processes.
Able to work flexible hours, including nights and weekends.
Excellent communication skills.
Clean and professional appearance.

Filled EXTERNALLY

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