Marriott International

Assistant Sous Chef

St Louis, MO

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Comprehensive health care benefits.
401(k) plan with up to 5% company match.
Employee stock purchase plan at 15% discount.
Accrued paid time off (including sick leave where applicable).
Life insurance and group disability insurance.
Travel discounts and adoption assistance.
Paid parental leave and health savings account.
Flexible spending accounts and tuition assistance.
Pre-tax commuter benefits.

Skills Required extracted by

High school diploma or GED; 5 years of culinary experience.
2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field; 3 years of experience.
Strong leadership and team coordination skills.
Ability to maintain culinary standards and sanitation.
Effective communication and interpersonal skills.
Experience in menu planning and food presentation.
Strong organizational and time management skills.

Filled EXTERNALLY

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