We are looking for a candidate to direct food preparation, production, and control for all food outlets and banquet facilities at the hotel. You will be responsible for ensuring the highest quality of food service and managing the culinary operations effectively.

• Direct food preparation, production, and control for all food outlets.
• Opportunities to work in banquet facilities.

• Experience in food preparation and production.
• Strong organizational skills.
• Ability to manage multiple food outlets.
• Knowledge of food control and safety standards.