At Food Service Consultants, we have been passionate about creating memorable culinary experiences for over 37 years. From rediscovering the value of good food to planning dream events as St. Louis' premier caterer, we take pride in serving delicious meals to people from all walks of life.

This is a full-time on-site role for a Cook at Food Service Consultants in St Louis, MO. The Cook will be responsible for preparing and cooking a variety of dishes, following recipes, maintaining a clean and organized kitchen, and ensuring food safety standards are met. The role also involves collaborating with the culinary team to deliver exceptional dining experiences.

• Full-time on-site role.

• Culinary skills including food preparation and cooking.
• Knowledge of food safety standards and regulations.
• Ability to work in a fast-paced kitchen environment.
• Experience working with diverse ingredients and flavors.
• Teamwork and communication skills.
• Attention to detail and organizational skills.
• Physical stamina and ability to lift heavy objects.
• Certification from a culinary school or equivalent experience.