The Cook plans, prepares, and cooks various food items to ensure the highest quality and experience for guests in the restaurant, carryout, and delivery. They ensure proper food handling, sanitation, and food storage procedures.

The following information represents the majority of the duties performed in the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.

• Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment to prepare salads, sauces, dough, cheeses, pizza crust, vegetables, sandwiches, and casseroles.
• Follows measurement charts to ensure consistent and quality products.
• Bakes, fries, and microwaves main dishes and cooks or heats other food items.
• Observes and tests cooking by viewing, smelling, piercing with a fork, and testing temperature with a thermometer to determine items are properly cooked.
• Provides guidance to other kitchen crew and management during the preparation of food.
• Washes, peels, cuts, dices, and shreds vegetables and fruits to prepare them for use.
• Maintains cleanliness and sanitation of the food preparation containers and areas including washing/sanitizing all containers and utensils, preparation counters and tables, cleaning walls and shelves, clearing crumbs away, wiping ovens and microwaves, draining oil from, disassembling, cleaning, and reassembling fryer, and sweeping and mopping floors.
• Monitors thermostat controls to regulate temperature of oven, steam kettles, steam tables, hot holding equipment, and pasta cooker.
• Reports malfunctions or required repairs to management.
• Records product usage and waste on charts.
• Operates dishwasher.
• Delivers clean plates, utensils, glasses, etc., to service areas either at the counter or dining room.

Skills And Experience

• The position may require a Food Handler’s permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located.

Physical Demands

• The Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly in the performance of activities.
• Requires punctual, regular, and reliable attendance.
• A sense of taste is required for this position to determine the quality of food products.

Working Conditions

• A Cook is mostly subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes.
• The position provides occasional exposure to extreme heat with temperatures sufficiently high to cause marked bodily discomfort.

Machines, Tools, Equipment And Work Aids

• Can opener, charts, pizza wheels, colanders, dicer, dishes, dishwasher, dockers, dough roller, forks, hot plates, kettles, knives, measuring cups, mixing bowls, mixer, ovens, paddles, pans, pizza pliers, pots, processor, scales, spatulas, spoons, recipes, rolling pin, slicers, storage bins, storage tank, fryers, pasta cookers, microwaves, and warmers.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. These statements are not an exhaustive list of all responsibilities, duties, and skills required of the personnel so classified.

Mazzio’s, LLC is an Equal Employment Opportunity (EEO) employer and does not discriminate in any employment actions based on race, color, religion, sex, national origin, age, marital status, disability, veterans’ status, or any other bases protected by Federal/State laws.

This and all job descriptions for Mazzio’s, LLC are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.

• Ability to learn food safety procedures.
• Ability to work as part of a team.
• Interpersonal skills to interact with crew members and management.
• Consistently follow ingredient measurements.
• Ability to follow directions and safety requirements.