We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Sainte Genevieve, MO location for our corrections division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining the kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures, and recipes.

What we're looking for:

Must-haves:

• At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Food handlers’ certification.

Pay: $16.00 per hour

• Medical, Dental, and Vision Insurance (for Full-Time Employees).
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity.
• Discount Program.
• Commuter Benefits (Parking and Transit).
• Employee Assistance Program (EAP).
• 401(k) Retirement Plan.
• Sick Time.
• Holiday Pay (9 paid holidays).
• Tuition Reimbursement (for Full-Time Employees).
• Paid Time Off.

• At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify and differentiate food items.
• Customer service experience.