Your career deserves... MORE OPPORTUNITIES. Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

As part of your role, you will engage in:

• Food preparation at 100% recipe adherence.
• Following production prep lists and keeping accurate records.
• Washing, slicing, and peeling items on the prep list.
• Storing prepared food items safely and ensuring they are properly date labeled.
• Practicing excellent food safety and sanitation practices.
• Regularly restocking all kitchen supplies and food items required for service.
• Monitoring proper rotation and dating of prepped food items and storage areas.
• Maintaining a clean and organized work environment that is free of safety hazards.

Whether working in an on-trend national brand or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

• Career advancement opportunities.
• Fun work environment.
• Medical benefits.
• Company paid time off.
• Premium pay for worked holidays.
• 401K program.
• Online learning system.
• Associate recognition programs.
• Merchandise and dining discounts.
• Transportation and parking space assistance.

• Ability to follow recipes and product directions accurately.
• Proficient in using knives, slicers, and kitchen equipment safely.
• Strong food safety and sanitation practices.
• Ability to keep accurate records and requisition supplies as needed.
• Experience in maintaining a clean and organized work environment.
• Capable of assisting with ordering and planning food supplies.