The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role offers a wide variety of culinary solutions and oversees culinary operations to meet production, presentation, and service standards.

Key responsibilities include:

• Ensuring culinary production appropriately connects to the Executional Framework.
• Maintaining proper culinary standards and techniques for food preparation.
• Managing a culinary team to ensure quality in the final presentation of food.
• Training and managing culinary staff on best food production practices.
• Coaching employees by establishing shared understanding of goals.
• Planning and executing team meetings and daily huddles.
• Completing and maintaining all staff records, including training and performance data.
• Developing and maintaining effective client and guest rapport.
• Interacting directly with guests daily.
• Aggregating and communicating regional culinary and ingredient trends.
• Delivering food and labor targets with a consistent focus on margin improvement.
• Ensuring efficient execution and delivery of culinary products in line with daily menus.
• Maintaining the integrity of the standard Aramark food offer and ensuring food quality and safety.
• Complying with Operational Excellence fundamentals and safety policies.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

• Opportunities for professional growth and development.
• Supportive work environment focused on employee impact.
• Equal employment opportunity for all employees.

• At least 4 years of culinary experience.
• Minimum 2 years in a management role preferred.
• Culinary degree or equivalent experience.
• Ability to multi-task.
• Advanced knowledge of food principles and management.
• Strong oral, reading, and written communication skills.