CCL Hospitality Group is seeking an Executive Chef with a salary range of $90,000 - $95,000 and an additional $5,000 signing bonus. This position is based in Chicago, IL, with relocation assistance available.

At CCL Hospitality Group, people are our core and we are deeply committed to exceptional hospitality. Our philosophy is rooted in caring for the individuals who care for our guests, making our team members our most significant competitive advantage. We strive to strengthen our service culture, ensuring that every team member knows they matter and owns a stake in our success.

As an Executive Chef, you will be an inspirational and organized leader responsible for:

• Leading daily culinary production, ensuring food quality and presentation.
• Developing and empowering onsite staff while delivering show-quality food.
• Managing overall success of daily kitchen operations including recruiting and training.
• Ensuring compliance with safety and sanitation protocols.

You will also be responsible for:

• Participating in the development and implementation of business strategies.
• Managing department controllable expenses and developing guidelines for purchasing.
• Creating a 100% resident satisfaction by empowering team members and providing necessary training.
• Leading team member meetings and establishing performance goals.

We invite qualified candidates to apply to join our team today!

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. or equivalent experience.
• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experiences.
• Hands-on chef experience.
• Comprehensive knowledge of food and catering trends.
• Experience with Microsoft Office (Word, Excel, PowerPoint) and Outlook.
• ServSafe certified.