State of Play Hospitality

Executive Sous Chef

Clayton, MO

Other

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Medical, Dental, and Vision Insurance.
401(k) Retirement Plan.
Paid Time Off and Holidays.
Complimentary Meals during Work Hours.

Skills Required extracted by

2 years of experience as a Sous Chef.
Proficiency in culinary techniques, including food preparation and cooking methods.
Knowledge of kitchen operations, including inventory management and food safety protocols.
Familiarity with MS Office Suite (Outlook, Word, Excel).
Food hygiene, alcohol, and allergen certification.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.

Filled EXTERNALLY

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