We are hiring a Sous Chef!

Your responsibilities will include training all associates in the kitchen on how to perform their job duties to the best of their abilities, including plate presentation and display work. You will write schedules, evaluate, and direct all personnel while maintaining open verbal and written communication between management and associates. Additionally, you will write and present disciplinary actions as needed and provide associates with the tools and equipment they need to perform their jobs.

You will take immediate action on problems encountered in the kitchen and participate in monthly department meetings, weekly staff meetings, and weekly kitchen meetings. Monthly kitchen inventory and the MOD program will also be part of your duties. Ensuring all food served is of high quality and properly prepared according to recipes is essential, as is expediting food to all outlets in a smooth and efficient manner.

As a Sous Chef, you will assist in establishing goals, standards, and objectives that will enhance the organization's prestige and reputation while also contributing to a more profitable operation. You will supervise the entire kitchen staff in the absence of the Executive Chef, as well as all utility and sanitation associates, providing supervisory guidance, aid, and counsel for all kitchen associates.

Maintaining all use records, roast meat charts, and recipe cards at all times is expected. You will also ensure payroll hours are submitted to the Accounting Department on a timely basis.

• Competitive wages.
• Comprehensive benefit package including medical/dental/vision plans.
• Life insurance.
• Short-term and long-term disability options.
• 401K options.
• Tuition assistance.
• Discounted room rates at Concord managed hotels.
• Training & development and career advancement opportunities.

• Experience in kitchen management and training associates.
• Strong communication skills.
• Ability to maintain high quality food standards.
• Knowledge of kitchen operations and procedures.
• Experience with payroll and scheduling.