We are looking for someone passionate about cooking to join our team at the Chateau on the Lake. You must be creative, motivated, and passionate about growing your talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills, and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level from the Kitchen staff.

If you have a passion for cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• To develop your knowledge and skills in various cooking procedures and methods.
• Have the opportunity to grow skills in using knives and various kitchen equipment.
• Recreate menu items for restaurant and banquets.
• Develop consistency in cooking and presentation.
• Minimize food waste through cross utilization.
• Setup workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Use standard practices in kitchen sanitization.
• Store all food and other items properly.
• You will be responsible for the quality of ingredients.

Qualifications:

• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• Have a desire to exceed expectations.
• An energetic personality.

• Daily Pay.
• Significant Travel Discounts on Marriott and/or Hilton properties.
• 401k Plans.
• Medical Insurance.
• Other property specific benefits.

• Active Food handler’s certification or the ability to get it.
• Strong organizational skills.
• Ability to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• Desire to exceed expectations.
• Energetic personality.