We are looking for someone passionate about cooking to join our team at Atrium SPIRIT, where teamwork, passion, and appreciation ignite service excellence. You must be creative, motivated, and passionate about growing your talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, develop skills, and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production levels from the kitchen staff.

If you have a passion for cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• Develop your knowledge and skills in various cooking procedures and methods.
• Have the opportunity to grow skills in using knives and various kitchen equipment.
• Recreate menu items for restaurant and banquets.
• Develop consistency in cooking and presentation.
• Minimize food waste through cross-utilization.
• Setup workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Use standard practices in kitchen sanitization.
• Store all food and other items properly.
• Responsible for the quality of ingredients.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property specific benefits

• Active Food Handler’s certification or the ability to obtain it.
• Strong organizational skills.
• Able to work independently.
• Able to stand for long periods of time.
• Able to lift at least 50 pounds.
• Desire to exceed expectations.
• Energetic personality.