For this position, pay will be variable by location. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by preparing high-quality food items to order for our guests.

You will be responsible for:

• Following recipe and presentation guidelines to meet or exceed guests' expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while ensuring the same high-quality standards.

• Competitive salary with weekly pay.
• Paid Sick Leave (1 hour for every 30 hours worked, accruing up to 40 hours per calendar year).
• Flexible schedules.
• Health and Wealth benefits.
• Dining and other discounts.
• Career Advancement opportunities.

• Ability to prepare high-quality food items to order.
• Knowledge of recipe and presentation guidelines.
• Skill in coordinating food orders for timely delivery.
• Understanding of food safety and sanitation standards.
• Capability to meet special guest requests while maintaining quality standards.