If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include Ruth's Chris Steak House, BIN 23 Bistro, and Exchange Whiskey Bar.

Are you an experienced Prep Cook looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a Prep Cook to join the Ruth's Chris Steak House team. Consider this exceptional opportunity!

Job Responsibilities for Prep Cook:

• Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant.
• The Prep Cook executes all food preparation and procedures to ensure that all food products meet the Ruth's Chris Steak House recipe specifications and quality standards.

If this sounds like the career opportunity you've been looking to sink your teeth into, join the Ruth's Chris Team.

Job Requirement for Prep Cook:

• High school diploma or G.E.D.
• Restaurant operations aptitude/mastery.
• Advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen.
• Must be able to work with extreme temperature changes including working in a walk-in freezer of -10°F.
• Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies, and paper goods up to 50 pounds.
• Must successfully complete restaurant training program and maintain a willingness to learn.

• Competitive salary.
• Bonus program.
• Medical/Dental/Vision insurance.
• 401k Contribution.
• Vacation Time.
• Store Discounts.
• Family style meals served while at work.
• Paid time off for all employees for each hour worked.
• Dining discounts at Ruth's Chris Steak House restaurants.
• Anniversary recognition program.

• High school diploma or G.E.D.
• Advanced knowledge of kitchen operations and equipment.
• Aptitude for restaurant operations.
• Ability to work with extreme temperature changes.
• Ability to lift, handle, and carry up to 50 pounds.
• Willingness to learn and complete training program.