Topgolf

Sous Chef

Chesterfield, MO

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Best-in-class culinary experiences.
Opportunity for professional development.
Engagement in creating a respectful and inclusive environment.
Participation in special events and menu planning.

Skills Required extracted by

Minimum of 3 years in culinary management.
Proven ability to develop a culinary team.
Bachelor’s degree or related culinary degree preferred.
Ability to work in a fast-paced environment.
Ability to lift items weighing up to 50 lb.
Ability to work in high-temperature conditions.

Filled EXTERNALLY

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