At Spectrum Retirement Communities, we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!

The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Key responsibilities include:

• Managing kitchen staff including training and supervising Line Cooks and Dishwashers.
• Ensuring high-quality food preparation and proper plate presentation.
• Overseeing kitchen operations including food/supply ordering and inventory management.
• Monitoring kitchen labor, food costs, and budget compliance.

To be successful in this position, we believe that you need the following experiences, strengths, and skills:

• High School diploma or equivalent is required; college or culinary training is preferred.
• Previous leadership experience is preferred.
• Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.
• Experience in an office environment, answering phones or customer service preferred.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong communication skills are critical.
• You will need to be able to work with potential residents, current residents, family members, and team members.

Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19; however, the vaccine is not a requirement to work with us.

Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.

Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

• Medical, Dental, and Vision Insurance.
• Life Insurance and other voluntary insurance options.
• 401(k) Participation.
• Paid Time Off and Holiday Pay.
• Daily Pay.
• Discounts through Perk Spot.

• High School diploma or equivalent; college or culinary training preferred.
• Previous leadership experience preferred.
• Must hold a Managers Food Handlers permit.
• Experience in an office environment and customer service preferred.
• Self-motivated, organized, and professional.
• Strong communication skills.
• Ability to work independently and handle multiple tasks.