Marriott International

Sous Chef - Italian Cuisine

St Louis, MO

Full-time

$54K/yr - $72K/yr

7 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Bonus program.
Comprehensive health care benefits.
401(k) plan with up to 5% company match.
Employee stock purchase plan at 15% discount.
Accrued paid time off (including sick leave where applicable).
Life insurance and group disability insurance.
Travel discounts and adoption assistance.
Paid parental leave.
Health savings account.
Flexible spending accounts.
Tuition assistance and pre-tax commuter benefits.
Work wellness benefits.
Potential stock awards and deferred compensation plans.

Skills Required extracted by

4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major preferred.
Strong leadership and team management skills.
Ability to ensure compliance with food safety and sanitation standards.
Excellent communication and interpersonal skills.
Experience in managing kitchen operations and daily shift activities.
Capability to develop and design new culinary applications and presentations.
Strong problem-solving and decision-making abilities.
Proficiency in using Labor Management Systems.

Filled EXTERNALLY

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