Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver's leaves happy.

SHIFT

Opening Crew: 7 am to 3 pm

Day Crew: often 10 am to 2 pm, 11 am to 4:30 pm, 11:30 to 5 pm, 11 am to 8 pm

Night Crew: often 4:30-10 pm, 5-10:30 pm, 5:30 to 11 pm

Essential Functions

• Consistently provides friendly guest service and heartfelt hospitality.
• Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times 4 to 5 minutes.
• Committed to teamwork demonstrating integrity and honesty while interacting with guests and team.
• Follows company safety standards at all times.
• Reports to each shift in a neat, clean and unwrinkled uniform.
• Maintains a neat, well-groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
• Reports to each shift on time.
• Is considered by peers as reliable and dependable.
• Follows established restaurant practices and procedures.
• Performs primary and secondary position responsibilities timely and accurately.
• Performs any other miscellaneous job duties as assigned.

Qualifications

• Friendly with an engaging, outgoing personality.
• Guest focused with the ability to demonstrate meaningful interaction.
• Sound communication skills with the ability to work in a fast-paced, food service environment.

Physical Requirements

• 18 hour per week minimum including 2 of the following 4 days: Thursday-Sunday.
• Must be available to work before, during and after holidays including occasional nights and weekends if requested.
• Stands for long periods of time without sitting.
• Walks fast paced during shifts: bends, reaches and stoops.
• Lift / carry 10-20 lbs or less.
• Constantly reliable transportation to and from work.

• Flexible shift options.
• Opportunity for consistent guest interaction.
• Work in a supportive team environment.
• Develop communication and hospitality skills.

• Friendly and outgoing personality.
• Guest-focused with strong interpersonal skills.
• Sound communication skills.
• Able to work in a fast-paced food service environment.